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In this episode of the Casa Effeuno series, I prepare crunchy and fragrant baguettes like the French ones. The recipe is very simple and there is no need to use a mixer or knead! Why buy baguettes from the supermarket when with very little effort you can make them 100 times better, at home and with very little effort?
Furthermore, with this episode I dispel the myth that with Effeuno pizza ovens it is not possible to bake bread. Not only is it possible, but it is 10 times better than with a normal home oven.

Poolish / lievitino ingredients:
200g water at room temperature
200g strong flour
2g of fresh yeast or 0.7 dry

Final ingredients
390g of strong flour
225g of water
6g of fresh yeast / 2g dry yeast
10g salt
10g of diastatic malt

00:00 Introduction
00:22 Because you don't have to buy precooked bread from the supermarket
01:10 The recipe for poolish
01:33 How to make poolish or leavening
02:09 Baguette recipe
02:29 Preparation of the baguettes
06:08 The drafting of the baguettes
08:22 How to use the Effeuno oven to bake bread
08:59 Baguette preheating and cooking temperatures
09:26 20% discount code on Effeuno ovens with the code GIGIO20
10:00 Cutting the baguettes
10:24 Baking the baguettes
11:00 Freshly baked baguettes
11:12 Comparison between the baguette from the supermarket and the homemade one
11:19 The filling of a baguette
11:50 Final greetings

#baguette #dough #noknead