Kerala Style Prawns Roast / Konju / Chemmeen Roast

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Ingredients:
For marinade:
Prawns - 350 g ( after cleaning )
Pepper powder - 1tsp
Chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/4 tsp
Salt - 1/2 tsp
Lime juice - 2 tsp
*For preparation:
Coconut oil / Oil
Shallots - 100 g ( crushed )
Onion - 2 ( medium size )
Green chilli - 1
Chopped ginger - 1 tbsp
Chopped garlic - 1 1/2 tbsp
Curry leaves
Tomato - 1 ( big size )
Chilli powder - 2 tsp
Coriander powder - 2 tsp
Crushed pepper - 1 tsp
Garam masala - 1/2 tsp
Medium thick coconut milk - 1/4 cup ( second extract )
Curry leaves
Salt
Coconut oil / Oil ( for frying prawns )