I'm going to teach you everything you need to know about offset smoker fire management!

Offset smokers can be quite tricky to manage, but with the tips and tricks in this video, you'll be producing some great BBQ out of your offset smoker in no time!
It's all about understanding and mastering your offset smoker. There are so many different styles and sizes of offset smokers, all with different build quality, so each offset smoker is going to need a different fire management style to suit.
Then there are other factors like the type of wood you use, the daily temperature, the wind and how much you have loaded in your smoker that will absorb temperature. These are all factors you have to consider and make necessary adjustments when using your offset smoker.

Here's some of my most commonly used prodcuts:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

https://www.ebay.com.au/itm/225214849753

The camera I use (Sony a6400): https://amzn.to/3QaYDxd

The studio lights I use: https://amzn.to/3XhPlSz

Meat injector: https://amzn.to/3jIVCrJ

Jaccard (meat tenderizer): https://amzn.to/3QaUBET

Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib...

Smoking wood: https://www.naturalsmoke.com.au/produ...

Fire lighters and lighters: https://zippo.com.au/

Meat: http://www.australmeat.com.au/

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Please don't hesitate to ask any questions in the comments below and thanks for watching!

#firemanagement #offsetsmoker #lownslowbasics