OLD SCHOOL FRIED SPICY BUFFALO CHICKEN LIVERS
This a very simple recipe and yummy way to eat and enjoy fresh chicken livers

RECIPE FOR EGG WASH AND BREADING:
2 cups whole milk
2 whole eggs
3 cups self rising flour
salt and pepper
cavenders greek seasoning
old school shake

Wash livers and poke holes in liver with fork(to prevent livers from popping when they are frying)
Place in egg/milk mixture and let sit 30 minutes
Season flour with salt and pepper,cavenders Greek seasoning and old school shake
Place livers in seasoned flour and fry in vegetable oil until brown on both side(about 3 minutes on each side)
Brown in hot oil until crispy
Place on wire rack and drain


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