A sushi chef shows how to fillet mackerel with uraoroshi technique and how to simmer it in miso. He also explains different kinds of mackerel.

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■Contents
0:00　How to fillet mackerel and make simmered mackerel in miso
0:12　Summary and purpose of this video
0:27　★How to fillet mackerel
0:47　　How to choose mackerel
2:44　　Tips on filleting mackerel
3:20　　Tips on uraoroshi filleting technique
4:25　　How to remove blood from veins
5:07　　How to cut fillets
6:35　　How to remove backbones
7:29　★How to prepare mackerel before simmering
7:30　　How to put sugar
7:59　　How to score mackerel skin
8:28　　How to parboil mackerel
9:10　★How to make simmered mackerel in miso
9:11　　Seasonings and condiments
10:05　　When mackerel should be put in soup
10:41　　Why water should not be added when simmering blue-skin fish
11:30　　Miso to be used and when it should be added to soup
12:32　　Simmering time
13:17　★Kinds of mackerel
13:52　　Differences between Atlantic mackerel and Japanese mackerel
14:24　　Are tastes different between Atlantic mackerel and Japanese mackerel
15:24　　Finished simmered mackerel in miso
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[Recommended Kitchen Utensils by Watari]
If you would like more details, feel free to DM me on Line (link below).

■Knife (by Suisin)
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The knife I actually use

■Chopping board (by Miyoshino Kitchen)
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The chopping board I actually use

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The dishes I actually use

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[Watari's Sushi Restaurant]
I have opened my own sushi restaurant "Sushi Watari" in Shibuya, Tokyo, on October 1, 2020.

I’m going to try to meet every possible need of my customers with services such as delivery and catering in addition to serving at the restaurant. I only take reservations (only for a private room) at the moment, so feel free to contact me if you are interested.

(1) Restaurant
*Courses only *Reservation required
*Only private room available (7 counter seats)

■Lunch (1 pm – 5 pm)
Seasonal sushi and appetizer course: From JPY 10,000

■Dinner (5 pm – 10 pm)
Seasonal fish course with drink: From JPY 20,000

(2) Delivery
■Standard sushi platter (12 kinds, 24 pieces): JPY 16,000
■Deluxe sushi platter (12 kinds, 24 pieces): JPY 20,000
*Delivery fee: Not included

(3) Catering
■Appetizer and sushi course: JPY 10,000 per serving
*Minimum order: 4 servings
*Travel fee: Not included

Please DM me on Line (link in the “About” section of my channel) if you want to make a reservation or have any questions. (If you don’t use Line, you can also contact me via Twitter or Instagram.)

■Address
1F Seiko Bldg., 1-6-4, Shibuya, Shibuya-ku, Tokyo, Japan

■Watari’s Line link
https://line.me/R/ti/p/%40182vttln
(To make a reservation, send me your name, date and time, and the number of people.)