In Asiago, in the middle of the plateau, there is a restaurant that is little talked about, but which is worth the trip: it is La Tana Gourmet, a 1 Michelin star restaurant, led in the kitchen by chef Alessandro Dal Degan and in the dining room by Enrico Maglio.
The menu changes twice a year, and is never repeated: what you find in the video is the winter menu inaugurated in December 2023. A journey that reinterprets local tradition with a curious eye and openness to contamination, consistently with the spirit of the lagoon Venetian which has always influenced the local economy and tradition.
The menu is fixed and is not revealed before, but this time you will have the opportunity to peek into our experience, in case you are still doubtful about embarking on this adventure.