日式炒烏龍麵好吃關鍵是什麼?只需要兩種調料!
嘖嘖料理手帳 (zeze's kitchen) 嘖嘖料理手帳 (zeze's kitchen)
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 Published On Aug 4, 2023

My channel:    / zezecook  
My Instagram:   / zezechu_  

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食材

冷凍烏龍麵...1包
乾香菇...3朵
紅蘿蔔、大蔥...適量
洋蔥...1/4顆
胡麻油...適量
醬油...1大匙
砂糖...1/2小匙
水...200g

做好後也可以灑上柴魚呦!

Music: Present by Ikson

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