Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:23 : persiapan bahan (prepping the ingredients)
02:14 : iris-iris bahan (slicing the ingredients)
03:05 : rebus wortel dan lobak (boiling the carrot and turnip)
03:25 : membuat campuran ayam (marinating the chicken)
04:15 : membuat isian spring roll (making the Spring Roll filling)
05:55 : bungkus isian dengan kulit spring roll (wrapping the filling with Spring Roll skin)
07:16 : goreng spring roll (frying the Spring Rolls)
07:52 : hidangan siap dan serving (the dish is ready to serve)

#ResepSpringRoll #ResepLumpiaAyam #ResepDevinaHermawan

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[INDONESIAN]
Resep Spring Roll (20 pcs)

Bahan marinasi:
250 gr paha ayam filet
1 sdm saus tiram
1 sdm kecap asin
2 sdm gula palem
½ sdt kaldu jamur
1 sdt minyak wijen

Bahan lainnya:
2 sdm Anchor Unsalted Butter
1 sdm minyak
2 batang daun bawang
150 gr wortel
150 gr lobak
100 gr jamur kuping
2 sdt kecap ikan
¼ sdt merica

Pelengkap:
Sambal bangkok
Head lettuce
Kulit spring roll untuk membungkus

Langkah:
1. Iris wortel, lobak, jamur kuping, dan daun bawang
2. Didihkan air, rebus lobak dan wortel dengan sedikit garam selama 3-5 menit, tiriskan
3. Iris tipis ayam kemudian marinasi dengan kecap asin, saus tiram, gula palem, kaldu jamur, dan minyak wijen, aduk rata
4. Panaskan Anchor Unsalted Butter dan minyak kemudian tumis ayam, masak sesaat
5. Masukkan daun bawang, masak hingga wangi lalu masukkan jamur kuping, kecap ikan, dan merica, tumis sesaat
6. Matikan api lalu masukkan wortel dan lobak, aduk rata. Dinginkan
7. Bungkus isian dengan kulit spring roll lalu goreng hingga kuning keemasan, tiriskan
8. Spring roll siap disajikan

Jangan lupa cek Instagram @ANCHOR_INDONESIA
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Lazada: https://www.lazada.co.id/shop/lazada-...

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[ENGLISH]
Spring Roll Recipe (yield 20 pcs)

Marinade ingredients:
250 g chicken thigh filet
1 tbsp oyster sauce
1 tbsp soy sauce
2 tbsp palm sugar
½ tsp mushroom powder
1 tsp sesame oil

Others:
2 tbsp Anchor Unsalted Butter
1 tbsp oil
2 pc green onion
150 g carrot
150 g turnip
100 g wood ear mushroom
2 tsp fish sauce
¼ tsp pepper

Add-ons:
Bangkok Sambal
Head lettuce
Spring roll skin to wrap

Steps:
1. Slice the carrot, turnip, wood ear mushroom, and green onions.
2. Boil water. Cook the carrot and turnip with a bit of salt for 3-5 minutes. Set aside.
3. Slice the chicken thinly, then marinate it with soy sauce, oyster sauce, palm sugar, mushroom powder, and sesame oil. Mix well.
4. Heat Anchor Unsalted Butter and oil. Stir-fry the chicken for a moment.
5. Add green onions and cook until fragrant. Then, add wood ear mushroom, fish sauce, and pepper. Cook for a moment.
6. Turn the heat off, then add the carrot and turnip. Mix well and let cool.
7. Wrap the filling with the spring roll skin, then fry until golden brown. Set aside.
8. Spring Roll is ready to serve.

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