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Idli Podi Recipe | The Perfect Accompaniment for Your South Indian Delights! 🍽️🌶️

Enhance your South Indian culinary experience with our Idli Podi recipe! In this video, we'll show you how to prepare this flavorful and versatile condiment that's the ideal accompaniment for idlis, dosas, and more.

🍽️ Ingredients:
* Rice - 1/4 cup
* Urad Dal (Black Gram) - 1/4 cup
* Chana Dal (Split Chickpeas) - 1/4 cup
* Red Chilies (2 red chilli, 2 Kashmiri chilli) - 4 number
* Black Sesame Seeds - 1/2 tsp
* Curry Leaves - 1 stem
* Salt - 1/2 tsp
* Pepper - 1 tsp
* Cumin seed - 1/2tsp

Join us as we take you through the step-by-step process of roasting, grinding, and seasoning these ingredients to create your very own homemade Idli Podi.

⏲️ Timestamps:
00:00 - Introduction
00:13 - Ingredients && Roasting Process
02:56 - Grinding and Seasoning
03:23 - Storing and Tips
03:41 - Serving Suggestions
👍 If you found this Idli Podi recipe as mouthwatering and versatile as it looks, don't forget to give us a thumbs up, share it with your fellow food enthusiasts, and subscribe for more traditional and delicious recipes!

📝 Questions or suggestions? Share them in the comments below; we'd love to hear from you!


Get ready to elevate your South Indian dishes with this homemade Idli Podi. Let's start grinding! 🍽️🌶️👌



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