#മധുരപച്ചടി

Ingrediants

pineapple 1
grapes 10
green chilli 5
red chilli 2
mustard seeds 2 tspn
curd 4 tbspn.
cocunut half shell
salt
curry leaves
turmeric powder 1 tspn

Chop the pineapple into too fine pieces..In a kadai add chopped pineapple,,turmeric powder ,water and salt .Mix well..Close the kadai and cook for about 20 minutes in low flame ..Stir occasionally..

when the pineapple is well cooked and by then no water will be there,add jaggery and mix well and cook for another 15 minutes ..No need to close the kadai .

.In between make fine paste of grated coconut , by adding very little water ..When the jaggery is nicely blend with the pineapple add this fine paste and mix well ..Now u can add crushed green chillies and mustard seeds .Boil for one minute,switch off the flame and then add the grapes,curry leaves and thick curd

.Check the taste After adding curd dont boil the pachadi…Now season with curry leaves,dry red chilly and mustard seeds.

After seasoning mix well and close the kadai for 1/2 hour b4 serving ..

U can adjust jaggery according to ur taste .Her ..banana and grapes are optional ..Pineapple itself is enough ..For a change u can add these two thats all..
Madhura Pachadi
Sadya Pachadi
Pineapple Pachadi