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Let's cook! What kind of vegetarian food are you going to cook today? Today I’m going to make a home-cooked dish using king oyster mushrooms and dried tofu, and share a fried soybean milk chicken and popcorn. Sometimes when you’re craving for something late at night, you can make this dish to satisfy your cravings. It’s salty, fragrant and crispy. Now that prices have been rising, buy it outside. A pack of vegetarian salted crispy chicken is actually not cheap, and there are very few soymilk-flavored ones. You can save a lot of money by making it at home. You can also have soymilk-flavored vegetarian rice crackers, which is also very suitable for home cooking~

The ingredients for this vegetarian home-cooked meal are as follows:
Two king oyster mushrooms
20 grams of ginger
a teaspoon of salt
Two slices of dried tofu
a small cucumber
A piece of spicy bean curd with sesame oil
1/4 teaspoon white pepper
1 teaspoon sugar
1/4 teaspoon white pepper
Sweet potato powder

Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.

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