Published On Sep 30, 2024
I love fennel, especially this time of year! It's a deliciously unique vegetable, crunchy when raw and mellow and sweet when braised or roasted. This Fennel Parmigiana is an extra special treat for the family. Join me in my kitchen as I make it here. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack @AccademiadeiCento #centofinefoods
Check out the recipe here: https://lidiasitaly.com/recipes/fenne....
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