I love semi-pickled cucumbers. When I put my cucumbers into pickling, I stop pickling them the very next day. Today I will show you how to make dry semi-pickled cucumbers. A simple and quick way to make delicious cucumbers. Excellent as snacks at home and to take on a trip, because we may pre-prepare them before leaving, and during the trip they start to develop the desired taste. The entire process is quick and takes no more than 24 hours. After that time, the cucumbers are ready to eat and will retain their flavor for 1-2 days, longer when kept in the cold. Additives can be modified and supplemented with new ones. This is the the basic version. If you like these flavours and you make them once, then dry pickles will permanently stay in your seasonal menu. Bon apetite

The descriptive version of the recipe is available on the blog https://nomart.pl/wordpress/?p=1394

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Link to the previous episode -    • Żeberka Wędzone -  Praktyka u Praktyka  

Music:
Audionautix: Mountain Sun - under the Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://audionautix.com/