Hello 😃 I'm lonely 🤨
The lonely meal for the 7th year of my assignment is ongoing 🤣

I cook using a staub pot.
Staub pot is famous, but is it actually? How big is it?
Then what kind of rice is it?
Recommended for such people!
With a rice video that can be made by simple cooking
I will introduce you 😄
Those who are interested and who can sympathize, please subscribe to the channel 🙇‍♂️

"Staub Study Group" The lonely meal of the new man! Created an official LINE account 🙇‍♂️
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● Bread
Strong flour 230g
Salt 4g
Sugar 6g
Dry yeast 0.75g
Water 175g

Fermentation is performed twice for 20 minutes.
Insulate 250 ° in the oven, with staub
Cover and bake for 25 minutes, remove the lid and bake for 25 minutes.

● Sandwich
Pork loin 150g
1 egg
Bread crumbs
Salt and pepper a little
cake flour
cabbage
Worcestershire sauce
A mayonnaise
A Japanese mustard

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#Living #Staub #Bread making challenge #Staub beginner