6 PUMPKIN PIE Mistakes You Should Avoid
What We Eat Tonight What We Eat Tonight
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 Published On Nov 23, 2021

Happy Thanksgiving! If you're making a pumpkin pie from scratch this year you should definitely avoid these pumpkin pie mistakes! 🎃🥧 In this video we will explore how to make the best, the creamiest, the smoothest pumpkin pie with the flakiest pie crust while learnings from some common mistakes a lot of people make. Get your pumpkin ready, coz we're gonna pie!

Pie dough 00:30
Shaping pie crust 3:53
Blind baking the crust 4:49
Pumpkin pie filling 6:06
canned or homemade pumpkin? 6:12
Homemade pumpkin pie spice 7:11
Baking the pie 8:40
Homemade whipped cream 9:10


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#PUMPKINPIE #THANKSGIVING #RECIPE
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Pumpkin Pie
Makes 1 each 9 inch pie

Pie crust:
1 1/2 cups AP flour
1 teaspoon salt
1 Tablespoon sugar

1 stick plus 2 Tablespoons butter

2 Tablespoon water
2 Tablespoons vodka
1 Tablespoon apple cider vinegar

Pie filling:
1 can pumpkin puree ( not pumpkin pie filling )
2 whole eggs plus 2 egg yolks
1/3 cup sugar
1/3 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground black pepper ( optional )
1/4 teaspoon ground clove
1/4 teaspoon cardamon
1/4 teaspoon turmeric ( for color )
*or you can use 2 teaspoons of store bough pumpkin spice
1/2 teaspoon salt
1 1/4 cups heavy cream
1/4 cup maple syrup

Whipped Cream:
2 oz cream cheese
1/4 cup sugar
1 cup heavy cream
1 teaspoon vanilla paste or extract
3 Tablespoons bourbon ( brandy and rum work great too! )
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