Baingan Bharta is a popular Indian dish made with roasted eggplant, which is then mashed and cooked with spices. It's a flavorful and smoky dish that pairs well with Indian bread like roti or naan. Here's a simple recipe for Baingan Bharta:

Ingredients:

1 large eggplant (baingan)
1 large onion, finely chopped
2 tomatoes, finely chopped
2 green chilies, finely chopped
1 garlic
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon coriander powder
1/2 teaspoon cumin powder
Salt to taste
7-8 tablespoons oil
Fresh coriander leaves for garnish


Serve hot with roti, naan, or rice.

Enjoy your delicious Baingan Bharta! Adjust the spice levels according to your taste preferences.