#nahari #wintersspecial #2024
#muttonnihari
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#payashorba #paye

Ingredients:
1 kg meat (bong meat)
4 medium size onions (chopped)
1 cup oil
3 tbsp heaped ginger garlic paste
1/ tsp salt or as per taste
1 tsp chili powder
1 tsp kashmiri chilli powder
1 tsp Turmeric powder (haldi)
1 tsp coriander powder
3 tbsp nihari masala
5 tbsp all purpose flour
5 tbsp gram flour
lemon
coriander leaves
green chillies
Jillian ginger
ghee

Nihari masala powder ingredients:
2 inch cinnamon stick
1 tbsp fennel seeds
1 tbsp coriander seeds
1 tsp cumin seeds
3-4 bay leaves
1 tsp black pepper corn
5-6 cloves
1/4 tsp nutmeg
5-6 green cardamom
1 black cardamom
3 long pepper l tsp all spice 1 mace
1 star anise(optional)
1 dry ginger (sonth)

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