Asli Filipino Chicken Adobo, jo keh ap bhi minutes mein ghar pe bana saktay hain. Intehai asaan or mazedar dish, jo apne agar aik baar bana li toa ap baar baar banayein ge.

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Recipe Card:

Ajza:
Oil - 2 TBSP
Sufaid Pyaz - 2 darmayane size
Bareek kuta hua lehsan - 5 jaway
Chicken - 500gm
Soy Sauce - 1/3 cup
Brown Sugar - 2 TBSP
Kaali Mirch - 3 TBSP
Taiz Pata - 2-3
Sirka - 1/4 CUP
Chicken ki Yakhni - 1 Cup

Tareeka:
1) Aik pateeli mein tail daalein. Us ke andar pyaz shamil karke unhe 1 se 2 minute pakne dein.
2) Ab is mein bareek kuta hua lehsan daal ke isay mix karlein or dobara 1 se 2 minute ke liye paka lein.
3) Is ke baad is mein chicken daalein. Extra flavour ke liye leg pieces istemal karein.
Chicken ko dono taraf se takreeban 5 minute ke liye pakne dein. Jab tak woh uper se sunhre rang ke na hojain.
4) Ab is mein Soy Sauce, Brown Sugar, Kaali Mirch, Taiz Pata, Sirka, Chicken Yakhni daal ke isay achi tarah se mix karein or isay darmiyani anch pe tab tak pakne dein jab tak pani khushk na hojaye or apki sauce garhi na hojaye. Jab chicken pak raha ho toa thori thori sauce chicken ke uper daltay jain takeh apke chicken mein sauce rach jaye.
5) Isay chawalon ke uper daal ke serve karein. Garnish kerne ke liye hari pyaz istemal karein. Apka mazedar, one-pot Filipino Chicken Adobo tayar hai. Enjoy!


Enjoy!

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#ChickenAdobo #Recipe #YumLounge