It happens every time that I open a can of Chipotles in Adobe. I use one or two chilis and a little of the adobo sauce for a recipe. The rest of the can goes into a Tupperware bowl and gets lost in the back of my refrigerator!

It honestly doesn't have to be this way! Just blend up the whole can of chipotle chilis and adobo sauce in a blender, food processor, or immersion blender. Spoon the puree into ice cube trays and freeze until solid. Store in freezer-proof bags for 6-months! One cube of puree is about the same as one chili. Just pull out what you need for your recipe! Thaws quickly and there is no more waste!

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