I will share how to make easy grape wine at home with no special equipment. The whole process can be done within 1 minute. Plus, you will need about 1 week for the fermentation. No additives, cheap and easy. ⬇️💖⬇️💖⬇️ RECIPE BELOW ⬇️💖⬇️💖⬇️

[Ingredients]
100% grape juice (1.36 liters)
Sugar 103g
Wine yeast 2g
Or active dry yeast 3g

Tips:
1. Grape juice should contain no stabilizers such as sulphite, sorbate or benzoate
2. Optimal Fermentation Temperature 20~30C or 68~86F
3. It is safer to wait for at least 1 day until no bubbles show before bottling; Refrigerate and open the lid to release the gas if any

Steps:
1. Open a new bottle of 100% grape juice and pour out some grape juice;
2. Add sugar to the grape juice, close the lid, and shake vigorously until the sugar dissolves;
3. Sprinkle yeast on the surface of the grape juice (wine yeast or active dry yeast), without stirring or shaking;
4. Tighten the cover first, and then loosen a bit, leaving the smallest gap to release gas;
5. Ferment in a warm and dark place until no more bubbles are produced;
6. Racking, bottling, refrigerating in the refrigerator and enjoy

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