Ingredients:

Polao rice: 2cup
Moong Pulses: 1cup
Turmeric powder:1/2 sp
Red chili powder:1/2 sp
Coriander powder: 1sp
Cumin powder: 1sp
Garam Masala: 1sp
Ghee: 1sp
Salt
Dry red chili: 2 picecs
Oil: 1/3cup
Green chili: 4/5 picecs
Bay leaves: 2picecs
Cinnamon: 2picecs
Cardamom: 4/5 picecs
Warm Water: 6cup
Garlic chopped: 1sp
Pachphoron: 1sp




Music: Dear Autumn
Musician: @iksonmusic






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