Chef Kreaton Cutajar's viewpoint on managing cost, controlling wastage, and maintaining quality. He worked in the past, at Michelin restaurants in UK @Wild Thyme and @The Kitchen in Kensington.
His passion is from his grandma's kitchen. He likes to create a memorable experience for customers with his well-honed skill in culinary.

Visit us at https://www.hoteliersfinance.com/
#businessideas #fooddiscount #restaurant #strategy #business #food #foodandbeverageindustry #michelin #michelinguide #qualitycontrol #wastage #foodwastage #foodquality #foodcost #hotelexperts #hotelmanagement #expert #chef #cheflife #chefs #chefclub #valueadded