Introducing how to make this warmed rice ball, "yaki onigiri", and how you can spice up salmon filling. Both methods are super easy! (๑˃̵ᴗ˂̵)و

Butter Grilled Salmon Rice Ball / Salmon Butter Soy Sauce Yaki Onigiri
[2 servings]
Salmon - 1/2 slice
Salt - 1 pinch
Butter - 1/2 teaspoon

Soy sauce - 1 teaspoon
Mirin - 1 teaspoon
Butter - 1/2 teaspoon

[Spicy salmon]
Mayonnaise - as needed
Chili bean sauce -as needed

Assorted onigiri making:    • 簡單漂亮綜合飯糰/Kawaii Rice balls| MASAの料理ABC  

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＊Vegetable oil：泰山均衡369健康調合油 TAISUN 369 Blend Oil
＊Chopping board:：W2 WOOD X WORK
＊Cookware：BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋
＊Cookware：BEKA Energy 黑鑽陶瓷健康鍋 單柄平底鍋
＊Cookware：THERMOS 蘋果原味鍋單柄湯鍋18cm
＊BGM：
MusMus
OtoLogic
甘茶の音楽工房
ポケットサウンド
PremiumBeat
-Studio Le Bus
-Joe Sacco
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-Smithereens

Super Juicy Menchi Katsu|MASAの料理ABC
Using beef with beautiful fat, make a super juicy croquette, suitable for a side dish with alcohol, lunchboxes, or a snack~! (๑˃̵ᴗ˂̵)و

[4 servings]
Ground beef - 250g
Salt - 1/2 teaspoon
Black pepper - as needed
Onion - 1/2
Egg - 1
Bread crumbs - 25g
Milk - 50cc

Bread flour - 3 tablespoons
Egg - 1
Bread crumbs - 2 bowls