INGREDIENTS for 8 large scones or 16 small ones:
▪️ 350g wheat flour
▪️ 75g sugar / you can use sugar substitute (if you want sweeter scones, add more)
▪️ 13g baking powder
▪️ 1g salt
▪️ 5g ground cinnamon
▪️ 2g ground ginger
▪️ pinch of ground nutmeg
▪️ 100g chilled butter
▪️ 300g pumpkin puree / how to make    • How to make perfect PUMPKIN PUREE fro...  
▪️ 100g buttermilk or kefir
▪️ 100-150g candied pumpkin / how to make    • PUMPKIN CANDY recipe | how to make ca...  
▪️ + 25-30g flour for the countertop and knife/cutter
+
▪️ 1 egg
▪️ 25 g milk
for glaze:
▪️ 50g well-strained pumpkin puree
▪️ 100g icing sugar
▪️ 2g ground cinnamon
▪️ a little lemon juice
+
▪️ 50 g pumpkin seeds on top
🔥 Bake at 375℉ / 190℃ for about 25 minutes until golden brown
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How to make PUMPKIN SCONES with cinnamon and pumpkin glaze | pumpkin spice scones | cooking recipe
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