How to make seasoned sour meatball soup? We have come up with a delicious recipe for those who are curious and looking for different soup recipes for iftar!
In addition to being easy to make, you should definitely try the sour meatballs, which will be appreciated with their taste that leaves a mark on the palate, and which is enjoyable both to eat and to make.
Don't forget to watch our video and try it at home for the sour meatball soup that will fill the kitchen with the smell of mother's cooking and make your stomach happy. Enjoy your meal!

for 4-6 people
Preparation: 15 Minutes
Cooking: 30 Minutes

Sour Meatball Soup;


Materials
2 medium sized potatoes
2 medium sized carrots
Half a tea glass of oil (60 ml)
1 teaspoon salt
Half a teaspoon of black pepper
A pinch of parsley
7 cups hot water (1400 ml)

For the meatballs;

250 grams low-fat ground beef
1 egg white
4 tablespoons fine bulgur
1 small size grated onion
1 teaspoon of chili pepper
Half a teaspoon of black pepper
Half a teaspoon of cumin
1.5 teaspoons of salt

To coat the meatballs;
Fame

For his training;
1 egg yolk
3 tablespoons of yoghurt
juice of half a lemon

Preparation of
First of all, let's knead our meatball mixture by taking 250 grams of minced meat, 1 egg white, 4 tablespoons of fine bulgur, 1 grated onion, 1.5 teaspoons of salt, half a teaspoon of cumin, half a teaspoon of black pepper and 1 teaspoon of chili pepper in a bowl. .
Let's tear off small pieces of the meatball mixture and roll them with our hands. Let's continue shaping our meatballs by cutting pieces as equal in size as possible.
Let's place the meatballs you shaped on a plate sprinkled with flour.
After shaping all the meatball mixture, let's ensure that every part of the meatballs is covered in flour.
On the other hand, let's peel 2 potatoes and 2 carrots thinly and then chop them into small pieces.
Let's take half a tea glass of oil into the pot.
Let's add the carrots and potatoes we cut into small pieces and fry for a few minutes.
Then let's add 7 glasses of hot water.
After the water starts to boil, let's transfer the flour-coated meatballs to the pot.
Let's leave our soup to cook like this for about 10 minutes.
On the other hand, for the preparation, let's take 3 tablespoons of yoghurt, 1 egg yolk and the juice of half a lemon in a bowl and beat it with a wire whisk.
Let's warm the marinade by taking a few ladles of the broth from the soup.
Let's continue to stir while slowly adding the seasoning we prepared to the soup. Let's cook our soup like this for about 5 more minutes.
When we are about to turn off the stove, add 1 teaspoon of salt, half a teaspoon of black pepper and a pinch of finely chopped parsley and mix it one last time.
You can serve our sour meatball soup after dividing it into bowls. Enjoy your meal!