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=) Ingridents
1.Overnight soaked sabudana or 2 to 3 ghante soaked
2.½ kg boiled potato
3.Mix sabudana and boiled potato
4.Add chopped green chilli
5.Chopped hara dhaniya
6.Chopped Ginger
7.Black pepper
8.Sendha namak
9. Chawal ka aata for binding ( optional )
10. Make flat balls
11.Deep fry
12.Enjoy
#Cooking with Neha.