Baked broccoli and cauliflower.

Hello everyone, today I'm going to show you a recipe for broccoli and cauliflower in the oven, very simple and delicious. It is made with a mozzarella cheese sauce but you can change the cheese to your liking.

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Baked broccoli and cauliflower.
Ingredients:
700 grams of cauliflower (1 head).
400 grams of broccoli (1 head).
1 ½ cup of milk.
30 grams of butter.
20 grams of wheat flour.
100 grams of mozzarella cheese.
Salt and pepper to taste.
Grated Parmesan cheese to taste.
Preparation:
• Wash vegetables, broccoli and cauliflower well.
• Separate them into segments and these in turn into smaller pieces.
• Cook them in boiling salted water until they are done, 5 to 6 minutes.
• Drain the vegetables well when they come out of the boiling water and leave them in a bowl together.
• Heat the milk well and set it aside.
• In another pot, add the butter, wait for it to melt and add the flour, stirring constantly until a paste forms that comes off the bottom of the pot.
• Now add the hot milk and without stopping stirring wait for the mixture to thicken, add salt and pepper to taste.
• Add the mozzarella cheese and stir until incorporated and melted into the mixture.
• Add the cheese sauce over the vegetables and stir well until the vegetables are covered with the cheese sauce.
• Sprinkle with Parmesan cheese to taste.
• Bake in a preheated oven at 180° C / 350° F
• 25 to 30 minutes until golden brown.
• Serve it very hot.