Crispy Pata | Air- Fried vs Deep- Fried Pork knuckles | Secret Recipe | Panlasang Pinoy
Bisdak Chef Bisdak Chef
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 Published On Premiered Jun 25, 2020

Crispy Pata | Air- Fried vs Deep- Fried Pork knuckles | Secret Recipe | Panlasang Pinoy

Ingredients:
pork feet/ knuckles
garlic
large onion
green onion
lemon grass
salt
Chinese cooking wine
whole and ground black pepper
five star powder
Hondashi seasoning
pork cubes
filtered water
peanut oil


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https://amzn.to/2XHYF5i


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