#4k #spring #slowliving #wardrobestaples #lifeinfinland #cooking #baking

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" Sharing with you a gentle approach to live and loving life - Lots of love, Jen "

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* Strawberry Roll Recipe *

Ingredients
For the dough
- 1 cup milk
- 2 tsp active dry yeast
-1/4 cup sugar
-2 large eggs
- 4 cups all-purpose flour
- 1 and a half tsp salt
- 6 tbsp room temp. unsalted very soft butter

Filling
- frozen strawberries
- 2 tbsp white sugar
- 3/4 cup brown sugar
- 1 tbsp ground cinnamon

Frosting
- 200 ml double cream / whipped cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract

- Warm the milk for 15-30 second in the microwave ( slightly warm to touch )
- In a bowl of stand mixer, combine the warm milk, yeast and sugar
- let it stand until foamy ( around 5 minutes )
- Add eggs, flour and salt in the bowl and mix on medium speed until sticky dough is formed
- Beat in the butter, 2 tbsp at a time until the butter is incorporated before adding the next batch
- Once butter is incorporated , knead the dough for 10 minutes on medium speed
-Shape into a ball and cover with plastic
- Let the dough rise in a warm place until double its size, or in the fridge overnight
- Once the dough is double in size

- Dust your work surface and rolling pin lightly with flour, roll the dough into rectangular size
- Spread butter, cinnamon, brown sugar and strawberry compote all over the dough
- Roll the dough into a tight spiral , cut the roll into 10/12 equal strips
- Roll them up one at a time and place them into the baking pan
- Cover and let the rolls rise in a warm place until doubled, about 45 minutes
- Preheat the over 350°F ( 190 degrees C)
- Bake the rolls for 20-25 minutes or until golden
- Let it cool for about 10 minutes
-To make the frosting, whip together the double cream and add slowly the powdered sugar and vanilla extract
- Add the frosting or whipped cream on top with some strawberries and sprinkle with powdered sugar.
- Enjoy!