How to Pasteurize Raw Milk
TheGoodEnoughHomestead TheGoodEnoughHomestead
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 Published On May 11, 2021

We pasteurize our first round of goat milk! We do the typical pasteurization method of 165 degree heat for 15 seconds. At 11:43, our whole family tries goat milk for the very first time. You read that correctly, we went completely "in" for dairy goats before we had ever even tried their milk! (Later, we will put out a video on how to do a low heat pasteurization method and will link it here when we do).

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