Lemon matcha chiffon cake recipe. This lemon matcha chiffon cake is super soft and fluffy with a perfect combination of lemon and matcha flavour.
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Ingredients:
- 110g cake flour
- 5 large egg yolks
- 5 large egg whites
- 105g sugar
- 70g oil
- 85g milk
- 1 lemon zest
- 8g corn starch
- 8g matcha powder
- 1 tsp lemon juice

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#chiffoncake
#lemonmatcha
#matchachiffoncake