I explain how to disinfect fruits and vegetables at home without using bleach, chlorine, or detergents of any kind with a totally eco-friendly and economical product such as 3% hydrogen peroxide, which also has many other uses.
You only need 60 cubic centimeters of 3% hydrogen peroxide, which you find anywhere, and dilute it to one liter to have a disinfectant solution.
You will also ensure that your fruits and vegetables stay fresh for longer by eliminating any remaining bacteria and fungi.

CHAPTERS

0:00 Disinfection of fruits and vegetables with hydrogen peroxide
0:24 Preparation and disinfection procedure
0:52 Recipe to disinfect fruits and vegetables




#natural products #oxygenated water #ecology