Scandinavians, and particularly Norwegians, are considered salmon experts. Salmon do really well in the cold waters of the Atlantic off Norway’s coast, and have become a kind of Norwegian national dish, especially when they’re smoked.

But not all smoked salmon are the same – that’s what Fredrik Møller Andersen thought. He needs more than just smoke to make his good smoked salmon – he adds patience, dedication and passion. Also known as “the smoker”, Andersen’s smoked salmon is known as the best in Norway.

#Salmon #Norway #DeutscheWelle

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