Learn how to make delicious Somali Bur, a sweet fried bread that’s a popular treat in Somalia and throughout East Africa. In this video, I’ll guide you through an authentic Bur Mandazi recipe, also known as Mahamri when made with rich coconut milk. This easy-to-follow recipe uses simple ingredients like water, sugar, flour, yeast, and coconut milk to create soft, fluffy, and slightly sweet bread that's perfect for any occasion.

Bur, similar to a beignet or doughnut, is a beloved street food and home snack. It’s especially popular during Ramadan, often enjoyed alongside Somali sambuus (fried dumplings) or paired with a warm cup of shaah (Somali chai) for a comforting afternoon tea.

Watch this step-by-step tutorial to learn the secrets to making the perfect Bur Mandazi at home. Whether you’re familiar with East African cuisine or trying it for the first time, this recipe is sure to impress. Don't forget to like, share, and subscribe for more delicious recipes!

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