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The Easy Cake That Disappears in 1 Minute!! Melt in the Mouth Cake with Lemon Cream!

INGREDIENTS for a 20 to 23 cm tart:

For the Dough:
- 250g of flour
- 5 g of baking powder
- 60 g of sugar
- 1 pinch of salt
- 100 g of butter
- 1 egg

For the Cream:
- 300 ml of milk
- The zest and juice of a lemon
- 2 eggs
- 60 g of sugar
- 30 g of cornstarch (cornstarch)
- 25 g of butter

For decoration:
-a few flaked almonds
-icing sugar

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