It stays moist and fluffy for a long time. Since the kneading time is short and it can be made in a short time, why don't you try making it while you are working? Please enjoy the delicious dough.
We are almost at the end of this year, and it has already been 8 months since I first started YouTube.
Thank you for watching our videos, subscribing to our channel, and commenting on our videos this year.
I will continue to post videos next year focusing on various useful French bread recipes. So, have a happy New Year everyone. See you next year on January 5.
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/Ingredients
Japanese strong flour (Yumechikara is used) 270g
(You can use any strong flour you like.
30g white bean flour
3g dry yeast
Warm milk 126㎖ (Microwave oven: 600W 30～40 seconds)
Lukewarm water 105㎖ (microwave oven: 600W 30～40 seconds)
15g condensed milk
3g salt
20g unsalted butter

/Other recommended videos for reference
   • パウンド型でぐんぐん膨らむ 1斤食パンを作ろう!しっとりもちもち 少ない材料  
   • ボウルの中で５分捏ねるだけ 耳が薄くて 柔らかさ長持ち「ダブルソフト風」  

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