Published On Sep 25, 2024
On a recent trip to Mexico, Austin-based chef and YETI Ambassador Edgar Rico travels to
Oaxaca to gain a better understanding of the region’s food and culture. While there, he meets
up with acclaimed chef Rodolfo Castellano, who shows him the history and technique behind
Oaxaca’s famed barbacoa.
Created by Doc Noe
Directed by Ben Satterlee
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