The best taste of eggplant in summer is imambayildi! /Figen Ararat

Imambayildi;

1 kg eggplant
4-5 onions
5-6 black peppers
5-6 tablespoons of olive oil
10-12 cloves (1 head) garlic
1 tablespoon of vinegar
1 teaspoon of salt
1 teaspoon of black pepper
1 tomato
4 cubes of sugar
1/2 bunch of parsley