We do prefer to breakdown our own cuts of beef. This time it is a sub-primal cut from the Sirloin part of the cow, a peeled beef knuckle.
Breaking it down at home not only saves you money it also allows you to decide how you want it parted depending what you are planning to cook or BBQ.
This is going to become some nice beef stew and Braciole and probably another two or three interesting recipes, after all it is 5 kg in total.