Enjoy this quick and easy restaurant style Singapore Noodlesmade with vermicelli rice noodles tossed in curry sauce.
#singaporenoodles #singaporeanricerecipe #noodles

Ingredients:

For Stir Fry
250g pork shoulder (cut into thin slices)
300g shrimp (clean and deveined)
1 medium white onion
3 cloves minced garlic
1 carrot ( julienne)
1 red bell pepper
1 green bell pepper
3 stalk spring onion
oil for cooking

For the sauce
1 tbsp. soy sauce
1 tbsp. oysfer sauce
1 tbsp. cooking wine
1 tsp. sesame oil
1 tsp. sugar
1 tsp. black pepper
1 tbsp. curry powder



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