The recipe is based on OREA Base Recipe of 4 Pours of 50g.
The taste is balanced and bright, great for highlighting acidity and tea-like coffee.

How to Brew with OREA V3: https://artofbrew.coffee/how-to-brew-...

Preparation:
Orea V3 Brewer (L) with Kalita 155 Paper Filter
Grind Size: Medium (70 clicks on 1Zpresso K-Plus)
Water Temperature: 96°
Brew Ratio: 1:16 (12.5g, 200ml)
Total Brew Time: 2:15
Pour Sequence: 50-50-50-50

Brewing Method:
1. Pre-wet the paper filter and empty the server.
2. Ensure the grinds are evenly distributed in the brewer with a slight vertical tap.
3. Each pour will be 50g of water at a 30 sec interval, totaling to 200g brew weight and around 2 minutes of total brew time.
4. The 1st pour (bloom) will be 50g of water. Pour with a circular motion around the flatbed and back to the center. (0'-0:30')
5. Continue with the 2nd pour with another 50g of water. (0:30'-1:00')
6. Continue with the 3rd pour with another 50g of water. (1:00'-1:30')
7. Continue with the 4th pour with another 50g of water. (1:30'-2:00')
8. Allow the coffee to draw down from between 2:00 - 2:30 and not more.
9. Once finished, give it a stir and allow more time for the coffee cool down.

Enjoy, and Happy Brewing! ✌️
#ArtOfBrew #coffeebrewing

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