Egg Drop Soup | 계란국 | 蛋花湯

Today's Menu is 'Egg Drop Soup'
It's a really good breakfast menu as you can cook this REALLY quickly.
More instant than instant noodles.
It's also a really nice 'Hangover Soup'.
The 'Egg drop soup' you get in Chinese restaurants have 'Starch' in it for extra consistency, but Koreans don't usually add starch and eat it with rice instead.

Ingredients:
Egg: 2
Green Onion: 0.5
Chicken Stock: 1 tsp
Water: 17 Tbsp (Approx.250mL)
Black Pepper (Optional): 1 Pinch
Sesame Oil (Optional): 1 Drizzle

#EggDropSoup #계란국 #蛋花湯

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