When it comes to easy, fast, and delicious, nothing beats it. This recipe fulfills that wish. This recipe is recommended for beginners and those who want to practice making French bread. Once you make it many times and get the hang of it, you will no longer have the impression that French bread is difficult to make.
It is a really delicious soft French bread. It is soft inside and crispy when baked! It is soaked in butter. It is a very Japanese favorite bread and originated in Japan.
Do you know how to make soft French bread? Is it the flour? Or is it the sugar? We don't know! Crispy on the outside, soft and crispy on the inside, and the coupes pop. This is a very lucky recipe. Please read to the end.
Note: Bench time after dividing is 15 minutes.

Today's Setup
0:00 Time schedule, the image of the finished product
0:10 Dough making - Fermentation
1:59 Fermentation complete, division, preparation, etc.
2:55 Forming
3:30 Final fermentation
3:48 Preparation before baking
4:10 Cutting into dough
4:49 Baking
5:00 Finish / Tasting / Explanation

Ingredients
250 g strong flour
3 g dry yeast
2 teaspoons sugar
3 g salt
170 ml water (lukewarm water at 35°C)

How to make lukewarm water
Put water in a heatproof container and heat in a microwave oven at 600W for 30-40 seconds.
Types of flour
Flour with high protein content is used, resulting in a fluffy texture.
It holds together well and makes bread in a short time.

✅ Events that are often forgotten
1. Prepare during bench time. Place flour on a spare baking sheet or cutting board. This is to prevent mold loss.
2. during final baking, preheat oven to maximum temperature (my oven's maximum temperature is 280℃) and warm baking sheets together.

✅ Recommended Video
For reference on how to use a knife!
   • 【検証】理想的で満足度の高いフランスパンを作る方法 見た目や中身はどう変わる?  
How to transfer the dough to the baking sheet
   • エッジがしっかり気泡ぼこぼこ 材料3つ 粉・塩 ・イーストだけで作るフラン...  


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