Published On Feb 12, 2021
Ingredients
Batter:
150g butter, softened
250g sugar
3 large eggs
1tsp vanilla
300g soured cream
1 lemon - zest & juice of 1/2 lemon
75g poppy seeds
300g plain flour
5 drops lemon oil or lemon extract
2tsp baking powder
1/4tsp soda
1/2 tsp salt
Glaze:
150g soured cream
150g white chocolate
15g butter
5 drops lemon oil or lemon extract
3Tbsp icing sugar
1 dessert spoon of Limoncello
Decoration - candied lemon slices (optional)
Enjoy & let me know if you end up making it!
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