Freshly made castella has a strong egg flavor and is fluffy and has a slight sweetness. When this is left to rest for a day, the flavor of the egg becomes weaker, the texture becomes moist, and the sweetness becomes stronger.
Both are delicious, but by all means, please try the freshly made castella baked at 9:30 in the morning at Futamatagawa's Chawa!

Freshly baked castella shop Chawa-sawa- Instagram ↓ ↓ ↓

https://www.instagram.com/kasutera_sa...

Google Map → https://goo.gl/maps/VK5fYtt3cQeMiKw68
1-4-4 Nakazawa, Asahi-ku, Yokohama-shi, Kanagawa 241-0814

table of contents
0:00 Digest
0:32 Introduction
0:56 Break the eggs of Oya poultry!
1:44 Mix the dough with a blender!
3:09 Use the power to mix the highly viscous dough!
4:01 Baking the dough!
6:42 Castella baked!
8:28 Hot castella appears!
9:56 Cut the castella!
10:18 Castella packaging!
11:03 Cut the castella again!
12:32 Menu information

#Castella
#ASMR
#Japanese castella

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