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Please watch, like, subscribe, and share. I love great BBQ chicken and it is not that hard to make tasty, moist chicken. I hope we can help you step up your BBQ game with this lesson on how to BBQ chicken. If you bbq chicken halves then you will get plenty of good tips on how to up your smoked chicken. If you have never seen a Pitmaker BBQ Vault then you are in for a treat. Pitmaker makes some beautiful pits and they cook fantastic BBQ. I like smoking half chickens with the back bone and breast bones cut out so they will cook more evenly. Please remember to share my Pitmaker BBQ chicken recipe and tell all your friends and family about Texas Style Cuisine.
These chickens were cooked at 275° on my Pitmaker Vault Smoker.

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Here is a link to the rub recipe    • St Louis Spare Ribs from Start to Finish  
BBQ Rub
1cup Spanish Paprika
3/4cup Black Pepper
1/2cup Kosher Salt
1/2cup Seasoning Salt
1/2cup Sugar
1/4cup Granulated Garlic
1/4cup Oregano
1/4cup Ground Mustard
1/4cup Dark Chili Powder

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Thanks to John Stewart and Jeff Gore for the music I used on this video.
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Thanks
Chef Johnny
#texasstylecuisine #texasstylebbq #texasstylebbqandcuisine