Crispy Fish Fry & Til Phalli Ki Chutney/Hyderabadi Shadiyon Wala Starter Recipe
Deccani's kitchen Deccani's kitchen
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 Published On Jan 26, 2023

Tilapia Fish 1 kg
juice of 2 lemon
salt 1 tspn
turmeric powder 1 tspn
green chilli 6
ginger garlic paste 2 tspn

for coating
Red chilli powder 2 tspn
dry red chilli powder 1 tspn
kasuri methi 1 tspn
salt 1 tspn
turmeric powder ½ a tspn
chat masala 2 tspn
coriander powder 2 tspn
garam masala powder 1 tspn
cumin powder 1 tspn
black pepper powder 1 tspn
red food colour optional
plain flour 4 tbsp
gram flour 4 tbsp
corn flour 2 tbsp
oil for frying

Til Phalli Pudina Chutney
peanut 4 tbsp
sesame seeds 4 tbsp
green chilli 10-12
garlic cloves 20

Afghani Chicken Gravy    • Afghani Chicken Gravy/Restaurant Styl...  

Hyderabadi Famous Chicken    • Hyderabadi Tahari/Chicken Tahari/Musl...  
coriander leave

mint leaves
salt 1 tspn
onion 1
for tempering
oil
garlic cloves
cumin seeds
mustard seeds
curry leaves
dry red chilli

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