Hamburger Steak - Chocolate Pie - Mama's Southern Cooking
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Granny’s Chocolate Cream (Vol. 1 Cookbook Recipe)
REFRIGERATED PIE CRUST
1 CUP SUGAR
2 HEAPING TBSP. COCOA
3 TBSP. CORN STARCH
1 CUP EVAPORATED MILK
1 CUP WATER 4 EGG YELLOWS (SAVE WHITES FOR MERINGUE)
1/4 STICK SALTED BUTTER
1 TSP. VANILLA
Tammy’s Best Meringue Yet
1/4 CUP SUGAR
1/2 TSP. CREAM OF TARTAR
2 TSP. CORN STARCH
4 LARGE EGG WHITES (ROOM TEMP.)
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Here for the hamburger steaks:
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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