This chewy, cheesy asiago-crusted skillet bread is packed with the savory flavors of asiago cheese, plus a hint of garlic and black pepper. Baking the dough in a skillet helps form a thick and extra crispy bottom crust. You’ll use an easy no-knead method to make this yeast bread, which produces a beautiful homemade loaf with minimal hands-on work. This recipe is brought to you in partnership with Red Star Yeast.

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