With this TRICK the CHOCOFLAN comes out perfect‼️ If you don't get the Chocoflan or impossible cake, today I share the recipe and the best method to make it delicious and perfect the first time 🥮👌🏽
You don't know how to make chocoflan or it has happened to you that you make your chocoflan and it all comes out mixed, it goes wrong because the mixtures don't separate and you think... Why is it called impossible cake? Why doesn't it come out? 😅 In fact it's called impossible cake or "Magic Cake" because in the original method you put the mixture of the cake and the flan at the same time in the mold and it seems that it will be impossible for it to separate but during cooking they separate, this arrived to be very novel as something that looked like an "Impossible Cake" becomes a magical cake.
If you don't know how to make the impossible cake, I want to tell you that this method is fine, but there are many people who don't get it or it doesn't work for them, that's why today I'm going to show you an option so that the chocoflan comes out from the first time you do it, it's also a really delicious recipe 🤤 And the best thing is that it is very commercial, this dessert is perfect to sell in bakeries or cafeterias, it can be sold whole, by slices or in individual presentation and it is not only sold in bakeries, this cake is so popular that they sell it in supermarkets, restaurants, fairs, markets and even in the tianguis.
So do not hesitate to incorporate it into your dessert sale because they will ask for it a lot!
I hope you liked this video from the series "Make money selling desserts" and "Dessert ideas to sell"

0:00 Don't you get the chocoflan or impossible cake?
0:23 Chocoflan recipe or impossible cake
2:56 how to make flan in the oven
3:52 how to make easy chocoflan
4:28 Chocolate cake recipe for chocoflan
9:12 Chocoflan to sell
10:33 Impossible cake recipe ingredients

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